Daily Archives: January 29, 2009

Happy Birthday Robert Burns

In an ongoing and very concerted effort to keep a smile on my face this winter, I decided to I needed some greasy comfort food (sure, that’ll make me feel just great!). Last weekend, in an attempt to release my inner Paula Dean, I hit Loblaw’s to get the requisite ingredients to make a homemade Chicken Pot Pie and then realized that my craving was going to take approximately 7.5 days to prepare. So, I scrapped the “homemade” part of the plan and took myself out for dinner to my favorite Irish pub, The Foggy Dew, instead. The Foggy Dew is the kind of place that makes you feel all warm and fuzzy on the inside. It’s dimly lit, has the perfect din level and has a great big fireplace smack dab in the middle of the bar. Everyone there – both employees and patrons – are cool and welcoming. I grabbed a seat at the bar, ordered a pint and of course, the yummy chicken pot pie with fresh Prince Edward County peas. Mmmm!

After about 5 minutes, I heard someone simultaneously reciting poetry and stabbing a giant piece of meat with a large knife. Several people stood up and toasted while he was doing this, but I didn’t really get it so I just kept watching the only thing they had on TV. About 10 minutes later, the same speech thing happened so I asked the bartender if this happened every Friday night. He laughed and told me they were celebrating Robert Burns Day, a famous Scottish poet known in most circles simply as “The Bard”. As I turned around to see the commotion, a live bagpiper started playing his bagpipes and marching around the bar, followed closely behind by a guy carrying a huge plate of haggis. Craziness! Then, everyone in the bar was served free Fried Mars Bar desserts in celebration. Sweet. I thought fried desserts were only found in Texas (Fried Twinkies! Fried Snickers!) but apparently Fried Mars Bars are very popular in Scotland. Who knew?


The moral of my little story is this: just when you think you can’t muddle through…pick yourself up, take yourself out and eat a fried dessert! I left happy, sated and not nearly as blue. I love you, Toronto!

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Real Tea vs Canadian Tea

I had a brief conversation with someone this week about proper iced tea. Of course, he was Canadian and therefore hardly aware of any other tea besides this kind. Granted, he has tried iced tea from McDonald’s and, while that doesn’t really count in my book as true iced tea, at least it’s actually brewed! I am in no way trying to take anything away from Nestea – it is a perfectly reputable brand – but any alleged tea maker who has the word “Instant” on their homepage is in no way the real thing.

So, being a true Southern girl with a keen opinion on the libation, I thought I’d take this opportunity to do a little comparison for all of you tea lovers out there.

How real sweet tea is made:
1) Boil a large pot of water
2) Steep actual tea bags for 5-7 minutes
3) Remove tea bags
4) Add 1 cup of sugar while tea is still hot; stir until sugar is dissolved (note: sugar does not dissolve in cold beverages)
5) Add enough water to fill up half of your container
6) Add mint leaves, fresh lemon wedges or any other fresh additive of your choice
7) Stir
8) Pour over ice and enjoy!

How Canadian tea is made:
1) Mix up all kinds of chemicals and ingredients that end in things like “-dioxide”, “-zonate”, “-lactin”, etc.
2) Shoot in artificial lemon juice
3) Add some dark food coloring to make beverage appear to be “actual” tea
4) Add processed air to keep bottle content “fresh”
5) Add screw top to keep preservatives in
6) Pour over ice and enjoy!

You can choose for yourself, of course…I’m just sayin’.

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